tag:blogger.com,1999:blog-2026407608079952543.post7224944033210177432..comments2023-03-27T06:28:21.224-04:00Comments on Easton Place Designs Blog: Lemon Curd Mousse... Served Three WaysAnonymoushttp://www.blogger.com/profile/03513028037668943031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2026407608079952543.post-32018909940356162102014-06-09T18:28:55.622-04:002014-06-09T18:28:55.622-04:00Thanks, Cheryl. I've seen people on Pinterest ...Thanks, Cheryl. I've seen people on Pinterest use Coconut oil to make a "whipped topping". Here's one recipe... http://www.pinterest.com/pin/143622675589624894/ I don't know how it tastes in comparison, but could be an option :)Anonymoushttps://www.blogger.com/profile/03513028037668943031noreply@blogger.comtag:blogger.com,1999:blog-2026407608079952543.post-33552754702631452282014-06-09T13:56:35.009-04:002014-06-09T13:56:35.009-04:00OMG, I wish I could have whipped cream! I'm th...OMG, I wish I could have whipped cream! I'm thinking there is a way to do this using silken tofu instead of whipped cream. I mix tofu with melted dark chocolate to make dairy-free chocolate mousse (it was a psychological hurdle to try it, but no regrets!). I simply love the smashed and pressed coconut macaroon cup idea! Thanks for sharing!Cheryl Khttps://www.blogger.com/profile/09255044133148246634noreply@blogger.com