"And ... I said YESSSSS!"
Here is a quick and easy appetizer! You need three ingredients: Brie Cheese, your favorite preserves, and some mini phyllo cups.
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Place the phyllo cups on the parchment and place a dollop of preserves in each. I use fancy plum and it's delicious! Cut the rind off the brie. Top the preserves with a piece of brie and bake for 7 minutes. Serve hot or room temperature.
It happened one November midnight, in Twitterverse, we saw this tweet from our dear Nelly @nella22. Without missing a beat, we all knew Nelly had “said YES” to her beloved “M, as she sweetly calls Brian Murray, her fiancé.
So here we are, Nelly dear, your friends in the food world (and paper lovelies world), wishing you and Brian, all the best. And with our wishes, a simple recipe with an easy formula for a life of bliss, rich with EVERYTHING in it!
Okay, I'm not really a "Foodie", I just happen to be friends with a lot of foodies. That's not going to stop me from crashing this amazing virtual wedding shower! Nelly surely knows me well enough to know I love a good party!
As for what I would bring... Appetizers, of course! Finger foods are awesome! (Nelly, am I right?)
Brie and Fancy Plum:
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Place the phyllo cups on the parchment and place a dollop of preserves in each. I use fancy plum and it's delicious! Cut the rind off the brie. Top the preserves with a piece of brie and bake for 7 minutes. Serve hot or room temperature.
My dear, sweet friend, Nelly...
I wish for you a life of great adventure, pure joy and continued sweetness. I am so happy for you and Brian. I look forward to the day we can meet in real life and toast your happy union! Until then, know that my thoughts and prayers are with you as always. As we say in our house: Mazel Tov!! L'Chaim!! To Life!!
xoxo
Patti
