Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts

Monday, June 9, 2014

Lemon Curd Mousse... Served Three Ways

My husband and I had a party a few weeks ago. We get together with three other couples every few months. We each take turns hosting and everyone brings a dish. It's a lot of fun! Usually the host couple provides the main dish and appetizers. I prepared slow-cooker BBQ ribs as well as fish tacos. Both were a hit and as I'm typing this, I'm really wishing I had some of each dish! Anyway... I also wanted to make a dessert. At Passover my sister-in-law prepared an amazing lemon curd tart. Instead of the traditional flour-based crust, she used coconut macaroons! Such a brilliant idea. So with that in mind I decided to try my hand at making mini tarts filled with a lemon curd mousse. You can find the recipe for coconut macaroons here.  Of course you can purchase the cookies as well if you're in a hurry, but they're not difficult to make.

Speaking of purchasing ready made, I found a jarred lemon curd at Whole Foods and I'm crazy for it. For this recipe, I chose to use a prepared lemon curd. If you scour Pinterest, I'm sure you can find an easy recipe for homemade lemon curd.


I like both brands, but I find the Thursday Cottage brand to have more flavor.
One thing I almost never buy ready-made: Whipped Cream. Using just a touch of sugar and real Madagascar vanilla is key!
For this recipe, little to no sugar is needed as the curd is quite sweet. Whip until firm.

2 parts whipped cream to 1 part lemon curd
Refrigerate the lemon curd mousse for 30 minutes before serving.




First Option: Fill macaroon cup with mousse and top with berries.
Second option: Top a bowl of berries with a dollop of lemon curd mousse and fresh coconut.

Third Option: Fill a bowl with the lemon curd mousse and top with fresh berries and shredded coconut.



It's an easy dessert to make and ideal for those who are gluten-free! Give it a try. Be warned... You'll want to make it often. It's sooooo delicious!

Cheers!
-Patti

PS. This would be a great dessert to take to a summer party. Easton Place Lemon Recipe Cards would be a lovely hostess gift to accompany them!


Tuesday, April 19, 2011

My First Coconut Macaroons

Last week my sweet friend, Jen St. Jean of Itty Bitty Bag Company, shared her recipe for Coconut Macaroons.  And that was terrific luck for me because I had just volunteered to take a batch to our family's Passover Seder held at my Brother & Sister-in-law's house. I thought I'd show you the final results and give you a chance to take a look at Jen's second blog, Itty Bitty Cookbook.  Thanks, Jen!

Happy Passover to my friends observing this week!