I've made it no secret that I'm not a cook nor a baker... but I do like to try a new recipe every now and again! This week's new recipe is an adaptation of this one found on Saveur.com. I changed it up a bit because I like to taste the fish in a fish cake, not so much the filler. I think this makes it a tiny bit healthier as well. Follow the recipe as shown in the link, but add twice the amount of fish and half the potatoes. The recipe is a bit time consuming, but the end result is SO worth it! My husband and youngest son both raved about the little fish cakes. My oldest son is a vegetarian, so he didn't want to try them. Oh well. More for the rest of us!
I served the cod cakes with a dollop of a sauce I whipped up.
1/2 cup mayo
1 tsp fresh squeezed lemon juice
1/4 tsp onion powder
1/2 tsp fresh dill
1/2 tsp sriracha
Mix together and refrigerate before serving. Add less or more of the seasoning ingredients to taste.
And with tomatoes being amazing this year, I also made this colorful tomato salad with fresh garlic, basil, olive oil, salt 'n pepper. A delicious Summer meal!
What are some of your favorite Summer recipes? Feel free to share in the comments below!
I served the cod cakes with a dollop of a sauce I whipped up.
1/2 cup mayo
1 tsp fresh squeezed lemon juice
1/4 tsp onion powder
1/2 tsp fresh dill
1/2 tsp sriracha
Mix together and refrigerate before serving. Add less or more of the seasoning ingredients to taste.
What are some of your favorite Summer recipes? Feel free to share in the comments below!
